Tropical Salad with Chicken
- 1 cup of watermelon pieces
- 100g chicken pieces
- ¼ cup of tofu, pieces
- ¼ cup of chicken stock
- ½ cup of arugula leaves
- 1 tbsp of freshly ground black pepper
- ¼ tbsp of turmeric powder
- 1 tbsp of ginger paste
- 1 tbsp of garlic powder
- ¼ cup of roasted sunflower seeds
Add chicken, garlic powder, ginger paste, salt and pepper to a bowl.
Mix them thoroughly and allow the mixture to rest for 1 hour.
After 1 hour, transfer the content to a baking tray.
Bake at 175C for 30 min.
After baking it, add baked chicken to a pan of chicken stock.
Allow the mixture to boil for 5 min and remove the excess liquid.
In a bowl, add chicken pieces, watermelon