Chickpeas Salad Ingredients1 cup of boiled chickpeas½ tomato, finely chopped¼ cup of cress, cleaned½ tbsp of garlic powder1 tbsp of freshly ground black pepper¼ tbsp of balsamic vinegarSalt to taste Instructions1 Add all of the ingredients in a bowl. 2 Give a gentle mix. 3 Serve fresh. printReturn To Recipes Close Contact Us Name *Email *Subject *Message EmailSubmit Post navigationPreviousPrevious post:Beetroot and Carrot SaladNextNext post:Raw Veggie Salad