Ingredients

• 6-7 oz. of almond yogurt
• about 1 ½ C frozen blueberries
• 2 tsp almond butter
• 1 tsp Agave light syrup ( or to taste)
• ½ tsp vanilla extract
• 2 tsp Acai powder

Toppings

• Blueberries
• Raspberries
• Sliced almonds