The benefits of beetroot juice are countless and immeasurable. Absolutely, anyone can fall in love with this owing to its distinctive taste. Naturally beautiful, catchy, and red velvety in color. Beet which you see mostly flourishes in green beds of grass. Subsequently, you develop a deep affection and love for the deep red tuber greens which gives taste similar to spinach. Its cultivation dated back in the 8th century B.C in the Mediterranean and cultivated again in Germany in the 18th century. Beet is a common source of nutritional and medicinal properties in various cultures. After that, the European people mostly love beet soup known as borscht. Beet comprises the chemical composition of vitamins, minerals, and organic nitrates which supports you in blood, cardiovascular activity, and digestion. In the same way, People use beetroot juice to minimize the effect of blood pressure on valves.

Moreover, beetroot juices are essential to fill deficiency gaps. 

Importantly, red pigments in beet called betalains are broken down in the stomach and colon. A high level of oxalic acid preserves the red color.
They are very helpful in blood flow and blood pressure. Likewise, people with oxalate level avoid the beetroot juice. Beet facilitates blood vessels and lowers blood pressure levels in your body.
Role in Circulatory system:
The presence of potassium in beet greens regulates your blood pressure. Obviously, the conversion of nitrates into nitric oxide relaxes your blood vessels. It also reduces platelet aggregation.
Role in Skeletal system:
Beet greens are an excellent source of manganese, silica, and magnesium. The presence of silica increases calcium absorption.
Vitamin K and Iron:
Moreover, beet greens packed with vitamin K regulates clotting factors. Moreover, it slows the progress of Alzheimer’s disease in your body. Interestingly the presence of iron which is a powerhouse of hemoglobin binds oxygen to red blood cells.   
Protection of vision:
The presence of phytochemical zeaxanthin in beet green protects your eyes from UV lights. While, it also acts as an anti-oxidant to prevent retinal detachment.
Vitamin C:
In addition, beet greens rich in vitamin C act as co-enzyme in amino acid synthesis and assists your immune system. You must have to take it for the enrichment of vitamins.
Improvement in Reproductive health:
During Pregnancy best diet is beet green which contains folate that helps in the rapid growth of baby’s cells and tissues. Daily intake beetroot juice in pregnancy.
Strengthens Metabolism:
B-complex vitamins and nitrates act as a co-enzyme to metabolic efficiency along with nutrients absorption and energy production. While nitrates convert fast-storing fats from white to brown which helps to lose excessive weight.
Our body contains chromosomes and at their tips are telomeres which are lengths of DNA. Fortunately, the telomers are protected from damage by using beetroot juice.
Digestive aid:
The presence of soluble and insoluble fiber in the beet helps in digestive aid and prevents your body from constipation.

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Beet morning smoothie:
Meanwhile, Start your day with a quick healthy smoothie which has many benefits of beetroot juice to energize.

  • 1 banana (you can add or replace with your preferred fruit which you like most like an apple )
  • Beetroot 1 serving size
  • Vegan milk
  • 1 tablespoon Chia seeds
  • 1 Cup plant milk
  • Put all the ingredients in a blender, blend, serve, and enjoy it!